Recipes
Prime Rib – A tale of two Roasts
This is a recipe that is focused on simplicity and allowing the flavors of the meat to come through and be the focus. Its also a recipe that isn’t focused on ...
Blade Sandwiches w/French dip
Authored by Doug Baker Winter is a great time for hot sandwiches. We took one of our blade roasts and made french dip sandwiches. Thaw the roast and sear all ...
Hanging Tender via IRON SKILLET
Authored by Doug Baker We have many recipes that use a grill or smoker but we understand that not everyone has a grill or enjoys grilling as much as I ...
Sous vide Sandwiches
Authored by Doug Baker So you have a sous vide immersion circulator but not sure how to get more use out of it? ? One thing that you can ...
Cheesesteak Pasta Bake
Here was a quick, easy and filling version of a cheesesteak. Authored by Doug Baker Start out with a quart of beef stock in a pot large enough to boil ...
Blade Sandwiches w/French dip
Winter is a great time for hot sandwiches. We took one of our blade roasts and made french dip sandwiches. Thaw the roast and sear all sides to a nice ...
Flat Iron Steak
The flat iron is a tender, well marbled and flavorful cut of meat that is great for the grill. We started out by thawing the steak. Our packages come in at ...
“Dino” Beef ribs
“Dino” ribs have become a bit of a craze recently and we decided to get in on the fun and see what everyone was making a fuss over. They did ...
Instant Pot Short Ribs
Hanger Steak/ Hanging Tender
Hanger Steak/ Hanging Tender The hanging tender is not very well known but those who know about it and how to cook it are always coming back for more. This ...
Skirt Steak
If you are looking for something that is absolutely delicious, but completely simple to make I have the perfect recipe. You want to start with one of our skirt steaks ...
Unsmoked Brisket
Authored by Doug Baker So you bought one of our unsmoked briskets and want to know to cook it? This post is for you, and while there are many preparations ...