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Hanger Steak/ Hanging Tender

Hanger Steak/ Hanging Tender The hanging tender is not very well known but those who know about it and how to cook it are always coming back for more. This is a muscle that hangs from the diaphragm of the cow along the lower part of the belly.  It does very little actual work and […]

Skirt Steak

If you are looking for something that is absolutely delicious, but completely simple to make I have the perfect recipe. You want to start with one of our skirt steaks. Skirt steak is found under the rib cage and comes from the primal cut. There is more connective tissue in this area making the skirt […]

Unsmoked Brisket

Authored by Doug Baker So you bought one of our unsmoked briskets and want to know to cook it? This post is for you, and while there are many preparations for brisket, this focuses on using it for a Texas style smoked/BBQ cook. Every cow we butcher has 2 briskets. Each brisket is composed of […]