Author: Fred Workman

Authored by Doug Baker We have many recipes that use a grill or smoker but we understand that not everyone has a grill or enjoys grilling as much as I do. I wanted to show that you can still get an amazing meal from our beef without using anything fancier than an oven, stovetop and […]

Authored by Doug Baker So you have a sous vide immersion circulator but not sure how to get more use out of it?   ? One thing that you can use sous vide cooking methods for is to take a traditionally tough cut of meat and make it more tender as you can cook it […]

Hanger Steak/ Hanging Tender The hanging tender is not very well known but those who know about it and how to cook it are always coming back for more. This is a muscle that hangs from the diaphragm of the cow along the lower part of the belly.  It does very little actual work and […]

If you are looking for something that is absolutely delicious, but completely simple to make I have the perfect recipe. You want to start with one of our skirt steaks. Skirt steak is found under the rib cage and comes from the primal cut. There is more connective tissue in this area making the skirt […]

Authored by Doug Baker So you bought one of our unsmoked briskets and want to know to cook it? This post is for you, and while there are many preparations for brisket, this focuses on using it for a Texas style smoked/BBQ cook. Every cow we butcher has 2 briskets. Each brisket is composed of […]