Author: Doug Baker

To go along with the holiday prime rib that I went all out on.  I wanted to make a special au jus for a special occasion. I started with oxtail, something that has lots of flavor in the bones, connective tissue and meat associated with it.  I seasoned this with salt and pepper.  Then I […]

This is a recipe that is focused on simplicity and allowing the flavors of the meat to come through and be the focus. Its also a recipe that isn’t focused on the process but instead showing how understanding the end result and how to use multiple processes to achieve a very similar results. The two processes I […]

Authored by Doug Baker Winter is a great time for hot sandwiches. We took one of our blade roasts and made french dip sandwiches. Thaw the roast and sear all sides to a nice golden brown. Place the roast in your crock pot and add: 1/3 cup soy sauce 1-1.5 cup Coke the real stuff, […]

Here was a quick, easy and filling version of a cheesesteak. Authored by Doug Baker   Start out with a quart of beef stock in a pot large enough to boil pasta in, and bring it to a boil.   Once the stock is at a boil add the pasta, I chose shell macaroni, and […]

Winter is a great time for hot sandwiches. We took one of our blade roasts and made french dip sandwiches. Thaw the roast and sear all sides to a nice golden brown. Place the roast in your crock pot and add: 1/3 cup soy sauce 1-1.5 cup Coke the real stuff, not diet 1 10.5 […]

The flat iron is a tender, well marbled and flavorful cut of meat that is great for the grill. We started out by thawing the steak. Our packages come in at around 2 lbs and most will contain two steaks. We then looked at it and it was already nicely trimmed. Next seasoned it with the basic […]

“Dino” ribs have become a bit of a craze recently and we decided to get in on the fun and see what everyone was making a fuss over.  They did not disappoint! Delicious and impressive! This is the cut of meat to prepare when you want the flavors of smoked beef brisket and the WOW […]

If you have an instant pot you can create this quick and easy short rib meal that will provide an excellent comfort dish in a fraction of the time. Ingredients: Short ribs Dark brown sugar Worcestershire sauce Soy Sauce Salt Pepper Seasoning salt Canola oil We started by thawing the short ribs, and removing them […]