Authored by Doug Baker So you have a sous vide immersion circulator but not sure how to get more use out of it? ? One thing that you can use sous vide cooking methods for is to take a traditionally tough cut of meat and make it more tender as you can cook it […]
Month: April 2020
Cheesesteak Pasta Bake
Here was a quick, easy and filling version of a cheesesteak. Authored by Doug Baker Start out with a quart of beef stock in a pot large enough to boil pasta in, and bring it to a boil. Once the stock is at a boil add the pasta, I chose shell macaroni, and […]
Blade Sandwiches w/French dip
Winter is a great time for hot sandwiches. We took one of our blade roasts and made french dip sandwiches. Thaw the roast and sear all sides to a nice golden brown. Place the roast in your crock pot and add: 1/3 cup soy sauce 1-1.5 cup Coke the real stuff, not diet 1 10.5 […]